Pressure Canning Guide for Beginners: Canning Meats, Veggies, and Meals

From the Publisher:

The book "Canning Perfection" offers a comprehensive guide to the art of canning food, with a focus on providing readers with the essential information and practical recipes they need to embark on their canning journey.

What's Inside:

Canning Basics: This section delves into the rich history of canning, exploring the evolution of this time-honored preservation method. It provides valuable guidelines on which foods work best for canning, ensuring optimal results. Additionally, it offers in-depth information on the relationship between canning and nutrient retention, empowering readers to make informed decisions about their canning practices.

Over 80 Recipes: The book boasts an extensive collection of over 80 canning recipes, covering a wide range of categories. From tomatoes and vegetables to beans and legumes, the recipes also include stocks, broths, soups, stews, meats, and even entire meals in a single jar. This diverse selection caters to the needs and preferences of home canners, allowing them to explore new culinary horizons and expand their canning repertoire.

Handy Cheat-Sheets: To complement the wealth of information and recipes, the book includes a series of user-friendly cheat-sheets. These quick-reference guides provide essential details on safe canning practices, processing times, quantity measurements, and yield estimates. This valuable resource ensures that readers can easily access the necessary information to ensure successful and safe canning outcomes.

Overall, "Canning Perfection" is a comprehensive and practical guide that empowers home canners to explore the art of preserving their favorite foods with confidence and expertise. Whether you're a seasoned canner or a beginner, this book offers the tools and knowledge you need to elevate your canning skills and create delicious, nutrient-rich preserves.

product information: