Pressure Canner 22-Quart, Stainless Steel Induction Pressure Canner

The Pressure Canner 22-Quart is designed to provide a confident and effortless home pressure canning experience. Suitable for a wide range of culinary applications, it can be utilized for quick side dishes, and is ideal for apartment living, camping, motor homes, and backpacking. However, it is exclusively compatible with gas stoves, electric ceramic stoves, and electric furnaces.

This pressure canner is a great tool to help you embrace a more relaxed and enjoyable lifestyle. During the initial use, the switch may feel a bit tight. To facilitate smooth operation, apply a small amount of cooking oil to the sealing ring, upper handle stop rod, and the pot's teeth.

When closing the lid, align the "▽" mark on the left side of the handle with the "△" mark on the lower handle, buckle the lid, and turn the upper handle clockwise until the upper and lower handles are aligned to close it completely. Remember, the slot of the lower handle should be facing upward, with the metal facing downward.

Crafted with durable aluminum construction, this pressure canner is designed to provide long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning.

The pressure cooker features a double-bottom, dual-purpose design, made of aluminum alloy material that is easy to clean, rust-resistant, and built to last. It is compatible with gas, electric, smooth-top, and induction ranges.

With an extra-large 22-quart capacity, this induction-compatible pressure canner is suitable for both business and home use, allowing you to cook a substantial amount of food conveniently.

For your safety and security, the pressure canner is equipped with a secure locking mechanism to ensure risk-free opening and closing, a steam release valve and gauge to monitor pressure (gauge display may vary), and sturdy handles for a secure and comfortable grip.

Versatile in its cooking capabilities, this pressure canner is the only USDA-recommended method for canning meat, vegetables, seafood, and produce, which extends their shelf life and freshness. Additionally, it can be used for steaming, boiling, and simmering, enhancing your overall meal preparation experience.

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