BUFFALO 12 Quart Pressure Cooker - Stainless Steel Canning Pot for Home and Commercial Use

From the Brand

The first traditional wok made with stainless steel was manufactured by Buffalo in 1961, and it remains their most well-known product. Buffalo's multilayer stainless steel, known as Buffalo Clad, was designed and developed under extremely high temperatures and precise conditions, resulting in a revolutionary and remarkable material for cookware.

What Makes Our Products Unique?

Buffalo Clad is sturdy, scratch-resistant, heats rapidly and evenly, and has no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware. Exclusively made from Buffalo Clad, the thermal conductivity of Buffalo's products is faster and more even than conventional stainless steel cookware.

Buffalo Pressure Cooker

Buffalo Pressure Cookers have also obtained the ISO 9001:2000 and Safety Goods (SG) Certificates from Japan. Their German-engineered design features a mortise and tenon joint, a simple switch, and is safe, durable, and easy to clean. The pressure indication valve allows for easy pressure relief, and the emergency pressure relief safety device ensures safe operation.

Buffalo Cookware is suitable for use on gas stoves, electric stoves, induction cookers, and ceramic furnaces. The products are designed and manufactured in Malaysia.

Product Description

Buffalo offers a range of cookware sizes: 1. Family Size 2. Large 15 L 3. Medium 12 L 4. Small 8 L

The brand's commitment to quality and innovation has made Buffalo a trusted name in the kitchen, delivering exceptional performance and durability for home cooks and professional chefs alike.

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